FreezeTech: Makoto Kanayama

The northern gateway to Tokyo. Akabane is a popular spot with many popular izakaya and famous for senbero and lunch. Horumonyaki Goten, which has a store in the nostalgic arcade area, is one of the most popular restaurants in Akabane where you can enjoy delicious hormones by charcoal grilling. Mr. Kanayama, who was interviewed this time, is 34 years old working at the same store.

A tall nice guy who does the work from the hall to the kitchen. One of Mr. Kanayama's worries is the heat of summer. Not to mention the work in the kitchen, the store also handles charcoal fire + open air in the summer, so there is no situation where it is not hot in the first place.

"When you cook with fire in the kitchen in the summer, it's a pain. It doesn't matter if you have a fan or a cooler anymore. It's hot anyway! But it's not so if the hall is cool. It's a job dealing with charcoal fire. . " offer in early summer to" freeze Tech "in mean that. This summer, I asked them to actually wear it and ask their impressions.

"It was my first impression, but I thought the design was really cool. I love clothes that fit and move easily. It's not cool to wear this one, but the wind blows into the hall. When I pass in front of the electric fan in the kitchen, it feels cool. I'll say it again, but I like how it looks. I want to wear it all year round, so I made a new model that is cool in summer and warm in winter. it is I want (laughs) " by the way, in the popular Toro hormone of skirt steak and Purippuri of market-fresh in the same store, Toka we also have customers who visit all the way from afar in order but want to eat it. Please give it a try when you come to the area. You may be able to catch a glimpse of Mr. Kanayama struggling to wear "Freeze Tech".